Biscuitville has been baking freshly made biscuits the identical manner since 1966. After greater than 5-decades in enterprise, they’ve earned a repute for Southern breakfast in a sandwiches that may actually fill you up. 

If you happen to don’t really feel like getting up early to make a scratch-made breakfast, driving to the closest Biscuitville provides a less complicated resolution. Try this chain’s newest menu costs in 2023 together with breakfast platters and catering choices for those who’ve obtained a big group to feed.

Biscuits Menu

Sides & Sweets

Buttermilk Menu

Buttermilk Pancake Platters

Breakfast Platters

Final Breakfast Platters

Recent Southern Lunch

Occasion Biscuit Bins

Half Field 1 Dozen

Full Field 2 Dozen

Scratch-Made Biscuits Menu

English Muffin Sandwiches

Drinks

FAQs About Biscuitville’s Menu

Are sausage balls on the Biscuitville menu?

Sure, sausage balls can be found on the Biscuitville menu. They’re good to order you probably have household or mates over! Except for sausages being scrumptious, they’re simple to eat and serve and are bought by the dozen. 

Breakfast for the Gods – Biscuitville’s Southern Steak Cheese Biscuit

What’s a “skinny biscuit” at Biscuitville?

A Skinny Biscuit at Biscuitville is an everyday biscuit that has had a portion of the middle eliminated. This makes it smaller and decrease in energy than an everyday biscuit. The Skinny Biscuit has about 180 energy, whereas an everyday biscuit has about 300 energy.

The Skinny Biscuit is made with the identical components as an everyday biscuit, together with buttermilk, flour, baking powder, salt, and shortening. The one distinction is {that a} portion of the middle is eliminated earlier than the biscuit is baked. This merchandise was on the chains “secret menu”, however has earned a everlasting spot on the menu.

However right here’s the very best half – it’s baked recent each quarter-hour, guaranteeing that heat, fluffy texture and the wealthy taste all of us adore. You can even customise any biscuit on the menu to be a Skinny Biscuit for no extra cost.

Love your self some spicy hen honey biscuit.

What are the gluten-free choices at Biscuitville?

Biscuitville has no official record of gluten-free choices of their restaurant. Thus, they haven’t formally marketed that any of their provides are gluten-free.

What sort of flour does Biscuitville use? 

Biscuitville prides itself on offering the very best freshly made biscuits. The key? They make their very own proprietary mix of soppy crimson winter wheat that’s domestically sourced. One other secret is that the mix is milled slowly to protect extra of the flavour. After all, you may by no means go flawed with biscuits which might be made recent. 

Pair this together with your good Biscuitville biscuit.

What oils does Biscuitville use? 

Biscuitville makes use of canola oil for frying their meals. Canola oil is a low-fat oil that’s excessive in monounsaturated fat, that are thought of to be wholesome fat. It is usually a great supply of vitamin E. Canola oil is a flexible oil that can be utilized for frying, baking, and sauteing.

Prior to now, Biscuitville used vegetable shortening of their biscuits. Nevertheless, they switched to canola oil in 2000 in an effort to make their meals more healthy. Canola oil has a better smoke level than vegetable shortening, which signifies that it may be heated to a better temperature with out smoking or burning. This makes it a more sensible choice for frying meals.

Biscuitville additionally makes use of canola oil of their hen tenders, french fries, and hash browns. These meals are all fried in canola oil earlier than being served.

Hours of Operation 

As a series that serves breakfast meals, you may count on Biscuitville places to open at 5:30 a.m. Nevertheless, they do shut early within the day at 2:00 p.m. It is a spot for a filling breakfast, brunch, or lunch. 

Have you ever tried the bologna egg jalapeńo biscuit? It’s insane.

When does Biscuitville cease serving breakfast? 

Biscuitville provides breakfast all day lengthy. From the second the restaurant opens at 5:30 am – 2 pm you will get breakfast. 

Heavy obligation biscuit: Smoked sausage biscuit with peppers.

Historical past of Biscuitville

Biscuitville is a cherished, family-owned fast-food restaurant chain that originated within the American South, particularly in North Carolina. Based within the early Nineteen Sixties, Maurice Jennings started his entrepreneurial journey with two doughnut retailers in Burlington, North Carolina. Nevertheless, by the early Seventies, as fast-food chains grew to become more and more prevalent, he astutely pivoted in the direction of a breakfast-focused menu centered round freshly made biscuits. Thus, Biscuitville was born. His dedication to utilizing domestically sourced components and sustaining a Southern, community-oriented attraction rapidly garnered a loyal buyer base.

Associated Studying: Up to date Perkins Menu Costs & 55+ Specials 

Over time, Biscuitville has remained trustworthy to its roots, even because it expanded to over 60 places all through North Carolina and Virginia. Each Biscuitville location, staying true to its promise of freshness, makes biscuits from scratch each quarter-hour, persevering with the custom set forth by its founder. Their distinct emphasis on Southern authenticity and high quality has allowed them to face out in a aggressive fast-food market, and their success serves as a testomony to the enduring enchantment of regional flavors and homegrown values.

Catering Costs