Most dough consists of flour, salt, yeast and water. Nevertheless it’s what you add to your dough that basically provides the flavour.

On this episode of The Pizza Market Podcast, Pizza Market Editor Mandy Wolf Detwiler talks to Nick Bogacz, proprietor of Caliente Pizza & Draft Home in Pittsburgh, Pennsylvania, and a member of the World Pizza Champions, to study what makes a fantastic dough, what to keep away from and tricks to make your dough a standout among the many competitors.

Click on the podcast hyperlink under to hearken to Detwiler and Bogacz discuss trendy dough ideas.